A good meal begins with expectation, continues with gratification, and ends with satisfaction.
When it comes to food, Hyderabad is vibrant, innovative and open to gastronomic ideas. It is a city of appetite. A four day restaurant crawl across the city is just not enough to savor the Hyderabadi/Andhra cuisine. There will always be uneaten meals, restaurants unvisited and foods untried.
Friday 10/10 - Chutney's -Chiranjeevi Dosa, Babai Idli, Filter coffee; Angeethi - Roti, Biryani, Karela and Cashew Curry; Paradise - Veg. Biryani, Qubani ka Meetha; Irani Chai, Tie Biscuit at Blue Sea Cafe
Saturday 11/10 - Chutney's -Guntur Idli, MLA Pesarattu; Annapoorna Andhra Mess- Andhra Thali-Gonugura Chutney, Tomato Pappu, Bangaladumpa Veypudi, Aratikayala Kura
Sunday 12/10 - Upma at Home; Mutton Biryani, Sheer Korma at Cafe Bahar; Chai, Osmania Biscuit at Blue Sea; Rayalaseema Thali with Ragi Sangati at Rayalaseema Ruchulu
Monday 13/10 - Kamat, Secunderabad - Rava Idli, Masala Dosa, Filter coffee; Gujju Thali at Gujarati Bhojanalay; Falooda at Shadab; Andhra Thali at Abhiruchi, Chai, Samosa at Hilton Cafe
3 comments:
you should have fitted in Saba Cafe and Gokul in your agenda on the 13/10 routine. it would have been just another day at office, when in CMC..!
Went past both of them that day and there was a great urge to fit them in...the belly didnt agree :)
ppl...i demand an explanation...u can't put up names in the vernacular without a line of explanation...and i want a guided tour the next time I am in Hyderabad..
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