A good meal begins with expectation, continues with gratification, and ends with satisfaction.
When it comes to food, Hyderabad is vibrant, innovative and open to gastronomic ideas. It is a city of appetite. A four day restaurant crawl across the city is just not enough to savor the Hyderabadi/Andhra cuisine. There will always be uneaten meals, restaurants unvisited and foods untried.
Friday 10/10 - Chutney's -Chiranjeevi Dosa, Babai Idli, Filter coffee; Angeethi - Roti, Biryani, Karela and Cashew Curry; Paradise - Veg. Biryani, Qubani ka Meetha; Irani Chai, Tie Biscuit at Blue Sea Cafe
Saturday 11/10 - Chutney's -Guntur Idli, MLA Pesarattu; Annapoorna Andhra Mess- Andhra Thali-Gonugura Chutney, Tomato Pappu, Bangaladumpa Veypudi, Aratikayala Kura
Sunday 12/10 - Upma at Home; Mutton Biryani, Sheer Korma at Cafe Bahar; Chai, Osmania Biscuit at Blue Sea; Rayalaseema Thali with Ragi Sangati at Rayalaseema Ruchulu
Monday 13/10 - Kamat, Secunderabad - Rava Idli, Masala Dosa, Filter coffee; Gujju Thali at Gujarati Bhojanalay; Falooda at Shadab; Andhra Thali at Abhiruchi, Chai, Samosa at Hilton Cafe